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Konya University of Food and Agriculture
Konya Gıda ve Tarım Üniversitesi
Establishment of a university
Konya University of Food and Agriculture
Konya University of Food and Agriculture is a private university established in Konya in 2013 by the Scientific Research and Education Technology Foundation. The decision to establish the university was published in the Official Gazette dated June 18, 2013, numbered 28681. Konya University of Food and Agriculture is the first Turkish university specializing in food and agriculture, and the language of instruction is English. Establishing a university specializing in life sciences, food, and agriculture, which will transform the university into an intellectual knowledge producer, KFAU aims to be an international research university, and to this end, it has established its academic and technological infrastructure.
University vision and objectives
Konya Gıda ve Tarım Üniversitesi
To diversify its access to world-class universities with advanced academic standards, by contributing to the production of new knowledge through its advanced performance in education and research and helping its students become well-equipped in their fields.
University information
About the university's educational level
The university is open to academic and scientific relations, and students can study for a full year or a semester at one of the universities with which it has agreements or which are part of the Erasmus group, which includes universities in the European Union.
Specializations available at the university
المدة | السعر | اللغة | التخصص |
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